Triple chocolate mud cake layered with ganache
White chocolate and raspberry
Lemon butter cake
Roasted hazelnut and milk chocolate
Coconut and passionfruit
Coffee and walnut
Spiced carrot and walnut cake
Traditional fruit cake (surcharge)
Freshly baked with all natural ingredients, no premixes, no preservatives and nothing artificial. They have the distinct quality and goodness that only comes from baking from scratch and all flavours are layered with quality chocolate ganache and silky smooth Swiss meringue buttercream.
Gluten free, dairy free, vegan option available
Please be advised that cakes are baked in an environment where gluten, eggs, dairy and nuts are present.
Cupcakes From $3.25ea - piped with silky smooth Swiss meringue buttercream swirl (minimum 24)
Top tier $60 - $100 depending on decoration
Mini Chocolate shard cakes from $6.50ea (minimum 24)
Croquembouche 80 profiteroles filled with creme patissiere and finished in white or dark chocolate from $200 (extra profiteroles $1.50ea)
Cake size guide based on standard height 10cm
Two tier round cakes will provide from 30 dessert portions or 50 coffee portions
Three tier round cakes (standard height) will provide from 60 dessert portions or 100 coffee size portions.
Industry standard portions are -
5cm x 2.5cm for dessert 2.5cm x 2c.5m for coffee
Slab/ Kitchen cakes to make up extra portions with your order
$2.00 per dessert portion, $1.00 per coffee size portion
Cake prices in my galleries are based on regular flavours, there is an extra cost for fruitcake.