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Triple chocolate mud cake layered with ganache

White chocolate and raspberry 

Lemon butter cake

Roasted hazelnut and milk chocolate

Chocolate jaffa

Coconut and passionfruit

Coffee and walnut

Caramel fudge

Spiced carrot and walnut cake

Vanilla bean

Freshly baked with all natural ingredients, no premixes, no preservatives and nothing artificial. They have the distinct quality and goodness that only comes from baking from scratch and all flavours are layered with quality chocolate ganache and silky smooth Swiss meringue buttercream. 


Please be advised that cakes are baked in an environment where gluten, eggs, dairy and nuts are present.


Cupcakes  From $3.50ea - piped with silky smooth Swiss meringue buttercream swirl  (minimum 24)


Croquembouche  80 profiteroles filled with creme patissiere and finished in white or dark chocolate from $250  (extra profiteroles $2.00ea)


Cake portion sizes

5cm x 2.5cm for dessert    2.5cm x 2.5cm for cocktail

Slab/ Kitchen cakes to make up extra serves with your order, from $40 (20 dessert portions)

$2.00 per dessert portion, $1.00 per cocktail size portion


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