Triple chocolate mud cake layered with ganache
White chocolate and raspberry
Lemon butter cake
Roasted hazelnut and milk chocolate
Coconut and passionfruit
Coffee and walnut
Spiced carrot and walnut cake
Freshly baked with all natural ingredients, no premixes, no preservatives and nothing artificial. They have the distinct quality and goodness that only comes from baking from scratch and all flavours are layered with quality chocolate ganache and silky smooth Swiss meringue buttercream.
Please be advised that cakes are baked in an environment where gluten, eggs, dairy and nuts are present.
Cupcakes From $3.50ea - piped with silky smooth Swiss meringue buttercream swirl (minimum 24)
Croquembouche 80 profiteroles filled with creme patissiere and finished in white or dark chocolate from $250 (extra profiteroles $2.00ea)
Cake portion sizes
5cm x 2.5cm for dessert 2.5cm x 2.5cm for cocktail
Slab/ Kitchen cakes to make up extra serves with your order, from $40 (20 dessert portions)
$2.00 per dessert portion, $1.00 per cocktail size portion