FLAVOURS

Triple chocolate mud cake layered with ganache

White chocolate and raspberry 

Lemon butter cake

Roasted hazelnut and milk chocolate

Chocolate jaffa

Coconut and passionfruit

Coffee and walnut

Caramel fudge

Spiced carrot and walnut cake

Vanilla bean

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Freshly baked with all natural ingredients, no premixes, no preservatives and nothing artificial. They have the distinct quality and goodness that only comes from baking from scratch and all flavours are layered with quality chocolate ganache and silky smooth Swiss meringue buttercream. 

 

Your cake or top tier can be made with gluten free flour however please be advised that the cakes are baked in a kitchen where gluten, eggs, dairy and nuts are present.